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» OCW Home » Nutrition and Medicine » Lectures » Macronutrients and Carbohydrates 
The Decline in Fiber Consumption
by Humans
PREV : Dietary Fiber
(non-starch polysaccharide) 		NEXT : Physiological Effects and Properties
of Fiber
Author: Margo N Woods
The Decline in Fiber Consumption <br>by Humans
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