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Author: Margo Woods
Food and Art Food and Art
Carbohydrates and Nutrition Carbohydrates and Nutrition
Review of Nutrition <br>Assessment/ Intervention Review of Nutrition
Assessment/ Intervention
How important is nutrition intervention for your patients? How important is nutrition intervention for your patients?
Learning Objectives:  Macronutrients/Carbohydrates Learning Objectives: Macronutrients/Carbohydrates
Learning Objectives: <br>Carbohydrates, cont. Learning Objectives:
Carbohydrates, cont.
 Overview of Nutrition:  Macronutrients Overview of Nutrition: Macronutrients
Macronutrients/Amount and Type Macronutrients/Amount and Type
Micronutrients Micronutrients
Role of Macronutrients on Health: Quantity and Quality Role of Macronutrients on Health: Quantity and Quality
Macronutrients: Calories per Gram Macronutrients: Calories per Gram
Macronutrients:  <br>Fat, Protein, and Carbohydrates Macronutrients:
Fat, Protein, and Carbohydrates
Macronutrient Content of Diets <br>(% of calories) Macronutrient Content of Diets
(% of calories)
The Study to Determine <br>Ideal Ratio of Macronutrients The Study to Determine
Ideal Ratio of Macronutrients
Amount of CHO:  <br>Food Groups with Significant CHO Amount of CHO:
Food Groups with Significant CHO
Factors Concerning Type of Carbohydrate: Factors Concerning Type of Carbohydrate:
Major Carbohydrates/Staples <br>from Around the World: Major Carbohydrates/Staples
from Around the World:
Common Sources of Carbohydrates <br>in Our Diets Common Sources of Carbohydrates
in Our Diets
Common Sources of Carbohydrates <br>in Our Diets: Common Sources of Carbohydrates
in Our Diets:
Available for Consumption per Capita (USDA,1986 Disappearance Data) Available for Consumption per Capita (USDA,1986 Disappearance Data)
Functions of Carbohydrate Functions of Carbohydrate
Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors
Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors
The Importance of Vitamins in Carbohydrate Metabolism The Importance of Vitamins in Carbohydrate Metabolism
Fortification of White Flour Fortification of White Flour
Macronutrients and Carbohydrates: Slide 26 Macronutrients and Carbohydrates: Slide 26
What is Dietary Fiber? What is Dietary Fiber?
 Health Benefits of Fiber<br>(non-starch polysaccharides) Health Benefits of Fiber
(non-starch polysaccharides)
Fiber Intake of U.S. Population Fiber Intake of U.S. Population
Dietary Fiber <br>(non-starch polysaccharide) Dietary Fiber
(non-starch polysaccharide)
The Decline in Fiber Consumption <br>by Humans The Decline in Fiber Consumption
by Humans
Physiological Effects and Properties <br>of Fiber Physiological Effects and Properties
of Fiber
Dietary Fiber Content of Some Vegetables (grams/1/2 cup) Dietary Fiber Content of Some Vegetables (grams/1/2 cup)
Carbohydrates and Available Glucose<br>Glycemic Index Carbohydrates and Available Glucose
Glycemic Index
High Glycemic Index Foods High Glycemic Index Foods
Low Glycemic Index Foods Low Glycemic Index Foods
Glycemic Response Glycemic Response
Glycemic Index Glycemic Index
Parameters Affected by <br>Glycemic Level of Food Parameters Affected by
Glycemic Level of Food
Glycemic Index and Glycemic Load Values of Representative Foods Glycemic Index and Glycemic Load Values of Representative Foods
Fiber as a Surrogate Marker for Low Glycemic Index Fiber as a Surrogate Marker for Low Glycemic Index
Type of Carbohydrate, Serum Glucose,Glycemic Index, and Diabetes Type of Carbohydrate, Serum Glucose,Glycemic Index, and Diabetes
Carbohydrate Intake and Risk Factors Carbohydrate Intake and Risk Factors
4 Factors 4 Factors
Dietary Recommendations Dietary Recommendations
“Western” Diet vs “Prudent” Diet “Western” Diet vs “Prudent” Diet
Handout on the 4 Messages Handout on the 4 Messages
4 Messages of the Modified <br>DASH Diet 4 Messages of the Modified
DASH Diet
What is the goal of these messages? What is the goal of these messages?
Goals of the DASH Diet Goals of the DASH Diet
History of the DASH Diet History of the DASH Diet
DASH Pyramid DASH Pyramid
Value and Cost of Vegetables and Fruits Value and Cost of Vegetables and Fruits
What, Why, and How? What, Why, and How?
Carbohydrates: Summary Carbohydrates: Summary
Low CHO Popular Diet Plans Low CHO Popular Diet Plans
Low Carbohydrate Diets Low Carbohydrate Diets
Listing of Foods to Eliminate! Listing of Foods to Eliminate!
What would a low carbohydrate diet look like? What would a low carbohydrate diet look like?
Low Carbohydrate Diets Low Carbohydrate Diets
What changes are said to occur with this low CHO diet? What changes are said to occur with this low CHO diet?
Sample Atkins Induction Diet<br>(first two weeks) Sample Atkins Induction Diet
(first two weeks)
Analysis 1: Sample Atkins Diet Analysis 1: Sample Atkins Diet
What is the Controversy? What is the Controversy?
Low Carbohydrate Diets Low Carbohydrate Diets
South Beach Diet South Beach Diet
Pros and Cons of a <br>Low Carbohydrate Diet: Pros and Cons of a
Low Carbohydrate Diet:
Pros and Cons of a <br>Low Carbohydrate Diet: Pros and Cons of a
Low Carbohydrate Diet:
Carbohydrate and Weight Loss Carbohydrate and Weight Loss
Consumption of Energy-Dense, Nutrient-Poor Foods by Adult Americans     <br>							-A. Kant Consumption of Energy-Dense, Nutrient-Poor Foods by Adult Americans
-A. Kant
Macronutrients and Carbohydrates: Slide 71 Macronutrients and Carbohydrates: Slide 71