| Food and Art |
| Carbohydrates and Nutrition |
| Review of Nutrition
Assessment/ Intervention |
| How important is nutrition intervention for your patients? |
| Learning Objectives: Macronutrients/Carbohydrates |
| Learning Objectives:
Carbohydrates, cont. |
| Overview of Nutrition: Macronutrients |
| Macronutrients/Amount and Type |
| Micronutrients |
| Role of Macronutrients on Health: Quantity and Quality |
| Macronutrients: Calories per Gram |
| Macronutrients:
Fat, Protein, and Carbohydrates |
| Macronutrient Content of Diets
(% of calories) |
| The Study to Determine
Ideal Ratio of Macronutrients |
| Amount of CHO:
Food Groups with Significant CHO |
| Factors Concerning Type of Carbohydrate: |
| Major Carbohydrates/Staples
from Around the World: |
| Common Sources of Carbohydrates
in Our Diets |
| Common Sources of Carbohydrates
in Our Diets: |
| Available for Consumption per Capita (USDA,1986 Disappearance Data) |
| Functions of Carbohydrate |
| Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors |
| Carbohydrate Intake, B-Complex Vitamins and Metabolic Cofactors |
| The Importance of Vitamins in Carbohydrate Metabolism |
| Fortification of White Flour |
| Macronutrients and Carbohydrates: Slide 26 |
| What is Dietary Fiber? |
| Health Benefits of Fiber
(non-starch polysaccharides) |
| Fiber Intake of U.S. Population |
| Dietary Fiber
(non-starch polysaccharide) |
| The Decline in Fiber Consumption
by Humans |
| Physiological Effects and Properties
of Fiber |
| Dietary Fiber Content of Some Vegetables (grams/1/2 cup) |
| Carbohydrates and Available Glucose
Glycemic Index |
| High Glycemic Index Foods |
| Low Glycemic Index Foods |
| Glycemic Response |
| Glycemic Index |
| Parameters Affected by
Glycemic Level of Food |
| Glycemic Index and Glycemic Load Values of Representative Foods |
| Fiber as a Surrogate Marker for Low Glycemic Index |
| Type of Carbohydrate, Serum Glucose,Glycemic Index, and Diabetes |
| Carbohydrate Intake and Risk Factors |
| 4 Factors |
| Dietary Recommendations |
| “Western” Diet vs “Prudent” Diet |
| Handout on the 4 Messages |
| 4 Messages of the Modified
DASH Diet |
| What is the goal of these messages? |
| Goals of the DASH Diet |
| History of the DASH Diet |
| DASH Pyramid |
| Value and Cost of Vegetables and Fruits |
| What, Why, and How? |
| Carbohydrates: Summary |
| Low CHO Popular Diet Plans |
| Low Carbohydrate Diets |
| Listing of Foods to Eliminate! |
| What would a low carbohydrate diet look like? |
| Low Carbohydrate Diets |
| What changes are said to occur with this low CHO diet? |
| Sample Atkins Induction Diet
(first two weeks) |
| Analysis 1: Sample Atkins Diet |
| What is the Controversy? |
| Low Carbohydrate Diets |
| South Beach Diet |
| Pros and Cons of a
Low Carbohydrate Diet: |
| Pros and Cons of a
Low Carbohydrate Diet: |
| Carbohydrate and Weight Loss |
| Consumption of Energy-Dense, Nutrient-Poor Foods by Adult Americans
-A. Kant |
| Macronutrients and Carbohydrates: Slide 71 |
