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Author: Margo Woods
Nutrition and Cancer Nutrition and Cancer
Strength of the Data Regarding Nutrition and Cancer Strength of the Data Regarding Nutrition and Cancer
Major Source of the DATA Major Source of the DATA
Nutrition and Cancer Nutrition and Cancer
Diets high in what dietary factors Diets high in what dietary factors
Diets low in what dietary factors Diets low in what dietary factors
Foods and Risk of Cancer Foods and Risk of Cancer
Foods and Risk of Cancer Foods and Risk of Cancer
Learning Objectives Learning Objectives
Leading Causes of Death in US (1998) Leading Causes of Death in US (1998)
Cancer Mortality, 2002 (Females) Cancer Mortality, 2002 (Females)
Cancer Mortality, 2002 (Males) Cancer Mortality, 2002 (Males)
Estimated Causes of Cancer in US, 1993 Estimated Causes of Cancer in US, 1993
Causes of Cancer Causes of Cancer
Cross-country Comparisons Cross-country Comparisons
Cancer: Definition Cancer: Definition
Cancer Cells Cancer Cells
5 Themes: Role of Nutrition 5 Themes: Role of Nutrition
Nutrition and Cancer Nutrition and Cancer
Two Stages in Cancer Development Two Stages in Cancer Development
Cancer Formation and Nutrition Cancer Formation and Nutrition
Examples of ROS Examples of ROS
Theme 1: Antioxidants as Protectors of Initiation Theme 1: Antioxidants as Protectors of Initiation
Theme 1:  Antioxidants as Protectors Against Initiation Theme 1: Antioxidants as Protectors Against Initiation
Cancer and Antioxidant Protection Cancer and Antioxidant Protection
Theme 2:  Fat Intake as a Promoter of Cancer Theme 2: Fat Intake as a Promoter of Cancer
Theme 2:  Fat Intake as a Promoter of Cancer Theme 2: Fat Intake as a Promoter of Cancer
Cancer and Nutrition: Slide 28 Cancer and Nutrition: Slide 28
Breast Cancer Incidence Rates in Migrant Pops. Breast Cancer Incidence Rates in Migrant Pops.
Risk Factors for Breast Cancer Risk Factors for Breast Cancer
Theme 2: Fat Intake Theme 2: Fat Intake
Case-Control Studies in Breast Cancer Case-Control Studies in Breast Cancer
Dietary Fat and Breast Cancer (Nurse's Study) Dietary Fat and Breast Cancer (Nurse's Study)
Dietary Fat and Breast Cancer (Nurse’s Study) Dietary Fat and Breast Cancer (Nurse’s Study)
Comparison of Estradiol Levels in British and Chinese Women Comparison of Estradiol Levels in British and Chinese Women
Diet Intervention Study (N=55 pre-menopausal women) Diet Intervention Study (N=55 pre-menopausal women)
Nutrition Intervention Studies of Low Fat/High Fiber Nutrition Intervention Studies of Low Fat/High Fiber
Nutrition Intervention Trial: Women’s Health Initiative Nutrition Intervention Trial: Women’s Health Initiative
Colon Cancer and Fat Intake: Promoter Colon Cancer and Fat Intake: Promoter
Colon Cancer and Fat Intake Colon Cancer and Fat Intake
Age-Adjusted Relative Risk of Colon Cancer Age-Adjusted Relative Risk of Colon Cancer
Intervention Studies in  Colorectal  Cancer (Fat and Fiber) Intervention Studies in Colorectal Cancer (Fat and Fiber)
Intervention Trials on Fiber in Colorectal Cancer Intervention Trials on Fiber in Colorectal Cancer
Intervention Trials on Fiber in Colon Rectal Cancer Intervention Trials on Fiber in Colon Rectal Cancer
Theme 3: Fiber Intake as an Anti-promoter Theme 3: Fiber Intake as an Anti-promoter
Quote Quote
Relative Risk of Colorectal Cancer Relative Risk of Colorectal Cancer
Relative Risk of Colorectal Cancer Relative Risk of Colorectal Cancer
Theme 4:  Differentiation and Vitamin A Theme 4: Differentiation and Vitamin A
Theme 4:  Vitamin A and Differentiation Theme 4: Vitamin A and Differentiation
Theme 4:  Vitamin A and Differentiation Theme 4: Vitamin A and Differentiation
Theme 5: Phytochemicals Theme 5: Phytochemicals
Theme 5:  Phytochemicals Theme 5: Phytochemicals
Cancer and Nutrition: Slide 54 Cancer and Nutrition: Slide 54
Theme 5: Phytochemicals Functions of Phytochemicals are Diverse<br> Theme 5: Phytochemicals Functions of Phytochemicals are Diverse
Theme 5:  Phytochemicals Function of Phytochemicals, cont. Theme 5: Phytochemicals Function of Phytochemicals, cont.
Cancer and Nutrition: Slide 57 Cancer and Nutrition: Slide 57
Cancer and Nutrition: Slide 58 Cancer and Nutrition: Slide 58
Cancer and Nutrition: Slide 59 Cancer and Nutrition: Slide 59
Cancer and Nutrition: Slide 60 Cancer and Nutrition: Slide 60
Principles Principles
Theme 5:  Phytochemicals Theme 5: Phytochemicals
Summary:  5 Themes Summary: 5 Themes
Types of Studies on Nutrition and Cancer Types of Studies on Nutrition and Cancer
Challenges in Diet and Cancer Challenges in Diet and Cancer
Bradford-Hill Criteria Bradford-Hill Criteria
Cancers with the Strongest Links to Nutritional Factors Cancers with the Strongest Links to Nutritional Factors
Current Dietary Recommendations to Decrease Risk of Cancer Current Dietary Recommendations to Decrease Risk of Cancer
Nutrition and Cancer Summary Nutrition and Cancer Summary
Nutrigenomics Nutrigenomics
Interaction Between Nutrition and the Human Genome Interaction Between Nutrition and the Human Genome
Direct and Indirect Effects of Nutrients on Gene Expression Direct and Indirect Effects of Nutrients on Gene Expression
Example:  Type of Fat (n-3 fatty acids) Example: Type of Fat (n-3 fatty acids)
Concept Concept
Special Role of n-3 Fatty Acids Special Role of n-3 Fatty Acids