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Nutrition and Medicine
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Lectures
Nutrition and Acute Illness
Author
: Joel Mason, M.D.
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Nutrition and Acute Illness
Relationship between Nutritional Status and Acute Illness
The Relationship Between Nutritional Status and Acute Illness
Primary and Secondary Protein-energy Malnutrition Definitions
Nutrition and Acute Illness: Slide 5
Estimation of Caloric Needs: Simple Method
Alterations in Energy and Protein Metabolism
Prevalence of Malnutrition in a University-based Hospital
Nutrition and Acute Illness: Slide 9
Body Weight Loss and Loss of Total Body Protein
Nutrition and Acute Illness: Slide 11
Nutrition and Acute Illness: Slide 12
>10% Unintentional Loss of Usual Body Weight
Lymphocyte Responsiveness to PHA in Patients with Esophageal Cancer
Nutrition and Acute Illness: Slide 15
Nutrition and Acute Illness: Slide 16
Improvement in Hepatic Encephalopathy
Improving Clinical Outcome with Nutritional Support
Cumulative Incidence of Complications Within 30 Days After Randomization
Use of TPN (vs. no nutritional support) in Ill Patients
Nutrition and Acute Illness: Slide 21
Aggressive Nutritional Support: Common Routes
Disadvantages of Total Parenteral Nutrition
Meta-analysis of 20 Trials Comparing Enteral vs. Parenteral Formulas
Summary