Nutrition and Acute Illness
	Relationship between Nutritional Status and Acute Illness
	The Relationship Between Nutritional Status and Acute Illness
	Primary and Secondary Protein-energy Malnutrition Definitions
	Nutrition and Acute Illness: Slide 5
	Estimation of Caloric Needs: Simple Method
	Alterations in Energy and Protein Metabolism
	Prevalence of Malnutrition in a University-based Hospital
	Nutrition and Acute Illness: Slide 9
	Body Weight Loss and Loss of Total Body Protein
	Nutrition and Acute Illness: Slide 11
	Nutrition and Acute Illness: Slide 12
	>10% Unintentional Loss of Usual Body Weight
	Lymphocyte Responsiveness to PHA in Patients with Esophageal Cancer
	Nutrition and Acute Illness: Slide 15
	Nutrition and Acute Illness: Slide 16
	Improvement in Hepatic Encephalopathy
	Improving Clinical Outcome with Nutritional Support
	Cumulative Incidence of Complications Within 30 Days After Randomization
	Use of TPN (vs. no nutritional support) in Ill Patients
	Nutrition and Acute Illness: Slide 21
	Aggressive Nutritional Support: Common Routes
	Disadvantages of Total Parenteral Nutrition
	Meta-analysis of 20 Trials Comparing Enteral vs. Parenteral Formulas
	Summary

• LU3: Hand-PDF tutorial
• Lecture 3: Descriptive Epidemiology
• Gout and Other Crystal Diseases
• Gout and Other Crystal Diseases
• Macronutrients and Carbohydrates
• LU1:Yellow Submarine-PDF tutorial