Ensure a Competent Public and Personal Health Care Workforce
	Ensure a competent public and personal health care workforce
	Objectives
	Role of Veterinary Services in International Trade
	World Trade Organization
	Phytosanitary Agreement (SPS): Rationale
	Phytosanitary Agreement (SPS): Articles
	Article 2: Basic Rights and Obligations
	Article 3. Harmonization
	Article 4: Equivalence
	Article 5: Assessment and Determination
	Article 7: Transparency
	Article 8: Control, Inspection and Approval Procedures
	Article 9: Technical Assistance
	OIE
	OIE International Standards
	OIE International Standards
	Content of OIE Standards
	Generic Chapter Contents
	Quality of Veterinary Services Chapter
	Definitions
	Quality Assurance Issues with Respect to Organization of Veterinary Services
	Issues: Organization of Veterinary Services
	Quality Assurance Issues with Respect to Relationships between Public-Private Partners for the Delivery of Veterinary Services
	Public-Private Partnerships for Delivery of Veterinary Services
	Quality Assurance Issues with Respect to Animal Health Surveillance Systems
	Issues: Animal Health Surveillance Systems
	Quality Assurance Issues with Respect to Laboratory Testing
	Issues: Laboratory Testing
	Quality Assurance Issues with Respect to Meat Inspection
	Issues: Meat Inspection

• Behavioral Medicine
• Collection of Veterinary Endocrine System Images
• Evaluating Health Services
• Policy and Programs
• Laws and Regulations